ÖZOGUL, Fatih: search on Z-Library

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1

Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Yesim Özogul, Fatih Özogul, Sibel Alagoz

Journal:

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

2

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

Özogul, >Yesim, Özogul, Fatih, Olgunoglu, Ilkan A., Kuley, Esmeray

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 119 KB

english, 2008

3

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

Serpil Gök Tangolar, Fatih Özogul, Semih Tangolar, Cahide Yağmur

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 296 KB

english, 2011

4

The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on post mortem spoilage of fillets

Yesim Özogul, John I. Ahmad, Mike Hole, Fatih Özogul, Simeon Deguara

Journal:

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

5

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 °C)

Fatih Özogul, Yesim Özogul, Esmeray Kuley

Journal:

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

6

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

Özcelik, Sezen, Kuley, Esmeray, Özogul, Fatih

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 417 KB

english, 2016

7

Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage

Bensid, Abdelkader, Ucar, Yilmaz, Bendeddouche, Badis, Özogul, Fatih

Journal:

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

8

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

9

Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Fatih Özogul, Yesim Özogul

Journal:

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

10

Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy ( Engraulis encrasicolus ) fillets under refrigerated condition

Özogul, Fatih, Tugce Aksun, Elif, Öztekin, Rana, Lorenzo, José M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 446 KB

english, 2017

11

Marine Bioactive Compounds and Their Health Benefits: A Review

Hamed, Imen, Özogul, Fatih, Özogul, Yesim, Regenstein, Joe M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 606 KB

english, 2015

12

Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

Yesim Özogul, Gulsun Özyurt, Fatih Özogul, Esmeray Kuley, Abdurrahman Polat

Journal:

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

13

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Özyurt, Gülsün, Kuley, Esmeray, Balikçi, Esra, Kaçar, Çiğdem, Gökdogan, Saadet, Etyemez, Miray, Özogul, Fatih

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

14

Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

Esmeray Kuley, Fatih Özogul

Journal:

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

15

Biogenic Amine Formation and Microbiological Quality of Anchovy ( Engraulis encrasicolus ) Treated with Lavender and Lemon Balm Ethanol Extracts

Özogul, Fatih, Öztekin, Rana, Kulawik, Piotr

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 297 KB

english, 2017

16

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs ( Callinectes sapidus ) from different regions of the Mediterranean coast

Kuley, Esmeray, Özoğul, >Fatih, Özogul, Yesim, Olgunoglu, A. Ilkan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 83 KB

english, 2008

17

The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

Özogul, Fatih, Hamed, Imen

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 391 KB

english, 2017

18

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Kuley, Esmeray, Yavuzer, Mebrure Nüket, Yavuzer, Emre, Durmuş, Mustafa, Yazgan, Hatice, Gezginç, Yekta, Özogul, Fatih

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 916 KB

english, 2019

19

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) fillets

Fatih Özogul, Esmeray Kuley, Mehmet Kenar

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 635 KB

english, 2011

20

Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)

Yavuzer, Emre, Özogul, Fatih, Özogul, Yesim

Journal:

Aquaculture International

Year:

2019

File:

PDF, 546 KB

2019

21

The ability of biogenic amines and ammonia production by single bacterial cultures

Fatih Özogul, Yesim Özogul

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

22

Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 647 KB

english, 2011

23

Effect of Natural Extracts ( M entha Spicata L. and A rtemisia Campestris ) on Biogenic Amine Formation of Sardine Vacuum-Packed and Refrigerated ( S ardina Pilchardus ) Fillets

Houicher, Abderrahmane, Kuley, Esmeray, Özogul, Fatih, Bendeddouche, Badis

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 182 KB

english, 2015

24

The effects of sex and season on the metal levels and proximate composition of red mullet ( Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

Durmuş, Mustafa, Kosker, Ali Rıza, Ozogul, Yeşim, Aydin, Mehmet, UÇar, Yılmaz, Ayas, Deniz, Ozogul, Fatih

Journal:

Human and Ecological Risk Assessment An International Journal

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

25

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Küley, Esmeray, Özogul, Fatih, Balikçi, Esra, Durmus, Mustafa, Ayas, Deniz

Journal:

Brazilian Journal of Microbiology

Year:

2013

Language:

english

File:

PDF, 463 KB

english, 2013

26

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

Fatih Özogul, Özkan Özden, Yeşim Özoğul, Nuray Erkan

Journal:

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

27

PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY

SERAP GÖNCÜ KARAKÖK, YESIM OZOGUL, MÜCELLA SALER, FATIH OZOGUL

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

28

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

Esmeray Kuley, Esra Balıkcı, İlyas Özoğul, Saadet Gökdogan, Fatih Özoğul

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

29

Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species

Özyurt, Gülsün, Kuley, Esmeray, Etyemez, Miray, Özoğul, Fatih

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

30

The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth

ÖZOĞUL, Fatih, KULEY, Esmeray, ÖZOĞUL, Yesim, ÖZOĞUL, İlyas

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

31

The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets ( Dicentrarchus Labrax ) Stored in Vacuum Packaging

Ozogul, Yesim, Durmus, Mustafa, Kuley Boga, Esmeray, Uçar, Yılmaz, Ozogul, Fatih

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 277 KB

english, 2018

32

Influence of olive oilâbased nanoemulsion on the fatty acid profiles of rainbow trout fillets

Durmus, Mustafa, Bensid, Abdelkader, Ozogul, YeÅim, Kosker, Ali Riza, Ucar, Yilmaz, Kuley Boga, Esmeray, Durmus, Murat, Ozogul, Fatih

Journal:

Aquaculture International

Year:

2020

File:

PDF, 403 KB

2020

33

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

Yesim Ozogul, Abdurrahman Polat, İlknur Uçak, Fatih Ozogul

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 95 KB

english, 2011

34

10.4194/trjfas.2011.0209

Ozogul, Yesim, Boga, Esmeray Kuley, Tokur, Bahar, Ozogul, Fatih

Journal:

Turkish Journal of Fisheries and Aquatic Sciences

Year:

2011

File:

PDF, 457 KB

2011

35

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

Esmeray Kuley, Fatih Özogul, Yesim Özogul, Ismail Akyol

Journal:

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

36

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets

Mehmet Kenar, Fatih Özogul, Esmeray Kuley

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 728 KB

english, 2010

37

Reference Module in Food Science || Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Year:

2016

Language:

english

File:

PDF, 1023 KB

english, 2016

38

The effect of whey protein isolate coating enriched with thyme essential oils on trout quality at refrigerated storage (4±2 °C)

Karakaya Tokur, Bahar, Sert, Filiz, Aksun, Elif Tuğçe, Özoğul, Fatih

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

39

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

Kulawik, Piotr, Migdał, Władysław, Gambuś, Florian, Cieślik, Ewa, Özoğul, Fatih, Tkaczewska, Joanna, Szczurowska, Katarzyna, Wałkowska, Izabela

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 363 KB

english, 2015

40

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

Kuley, Esmeray, Durmus, Mustafa, Balikci, Esra, Ucar, Yılmaz, Regenstein, Joe M., ÖzoĞul, Fatih

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 19.76 MB

english, 2016

41

Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria

Houicher, Abderrahmane, Hamdi, Mahfoud, Hechachna, Hind, Özogul, Fatih

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 191 KB

english, 2018

42

Chitosan role for shelf-life extension of seafood

Kulawik, Piotr, Jamróz, Ewelina, Özogul, Fatih

Journal:

Environmental Chemistry Letters

Year:

2019

Language:

english

File:

PDF, 702 KB

english, 2019

43

Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey

Yesim Özogul, Fatih Özogul, A. Ilkan Olgunoglu

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

44

Nutritional composition of frozen fillets from Pangasius catfish (Pangasius hypophthalmus) and Nile tilapia (Oreochromis nilotcus) imported to European countries

Kulawik, Piotr, Migdał, Władysław, Tkaczewska, Joanna, Gambuś, Florian, Szczurowska, Katarzyna, Özoğul, Fatih

Journal:

Annals of Animal Science

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

45

Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean Sea

Kosker, Ali Rıza, Özogul, Fatih, Ayas, Deniz, Durmus, Mustafa, Ucar, Yılmaz, Regenstein, Joe M., Özogul, Yesim

Journal:

Year:

2018

Language:

english

File:

PDF, 994 KB

english, 2018

46

Chitosan role for shelf-life extension of seafood

Kulawik, Piotr, Jamróz, Ewelina, Özogul, Fatih

Journal:

Environmental Chemistry Letters

Year:

2019

File:

PDF, 702 KB

2019

47

Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C

Fatih Özogul, Esmeray Kuley, Yesim Özogul

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 558 KB

english, 2007

48

The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

Fatih Özogul, Nihal Kamari, Esmeray Küley, Yesim Özogul

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 765 KB

english, 2009

49

TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING

ABDURRAHMAN POLAT, YESIM ÖZOGUL, ESMERAY KULEY, FATIH ÖZOGUL, GÜLSÜN ÖZYURT, AYŞE ŞIMŞEK

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

50

Usefulness of API Test Strips for Identification of Bacterial Flora in Blue Crab (Callinectes sapidus) caught from Akyatan lagoon

Journal:

Journal of Fisheries Sciences com

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

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